Live & Cookin' @ Lizotte's Restaurant

Brian Lizotte spent some twenty years cooking for touring musicians before building Lizotte's, the Australian dinner-and-live-music venues known for "fine food with a musical mood." This cookbook gathers more than 80 of his recipes, explained in an easy-to-follow format, alongside stories from his years on the road with the music industry. The photography cleverly blends food styling with musical imagery, making it as much a pleasure to browse as to cook from. Published in Sydney by New Holland in 2008. 239 pages.

Condition: Hardcover with dust jacket. Used, in excellent condition, with minor scuffs on the dust jacket.